Release Date: November 7, 2019
Ainsley's Australian Market Menu
1080p
2019
Published on, 1 year ago
Ainsley's Australian Market Menu
Wollongong, NSW 1 Season 5 Episode
50 min
2019
Published on, 1 year ago
Ainsley’s journey takes him to the coastal haven of Wollongong, for the hustle and bustle of the ‘Friday Foragers Market’. There’s a big emphasis on organic food and before long a juicy organic watermelon catches Ainsley’s eye which he matches with some pure, wild honey and coconut. Next up Ainsley spots some beautiful pink oyster mushrooms from local grower, Jessie, which he sautes with amaranth leaves, a local caprino romano cheese and serves on freshly baked sourdough. To round out his menu, Ainsley picks up some organic eggplant for a tempura with Asian spices and honey - a sure fire crowd pleaser!
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