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Bonacini's Italy
Le Marche
Le Marche is a small, lesser known region in the middle of Italy and its cuisine draws on influences from both the North and South. Chef Michael Bonacini highlights these influences by starting off with Stuffed Artichokes. Filled with a savoury mixture of prosciutto, Pecorino, and breadcrumbs and drizzled with white wine, these artichokes are truly to-die-for. Next, Michael bakes up an Italian classic with a regional twist - Marche-style Lasagna. This rich, woodsy dish is different from popular lasagna because it's full of Italian mushrooms, cream, and briny pancetta. For his secondo, Fish Stew Ancona Style. Made with a medley of fresh seafood, this dish often features thirteen different kinds of fish. To finish, Michael cooks up one of his favourite beef dishes - Beef Tournedos Rossini. Invented in France, but perfected in Le Marche, this flavourful beef dish is tender, hearty, and delectable.
