Loading video...
Chopped Canada
Some Skin in the Game
S1
•
E25
60 min
SD
5
The chefs each show they've got some skin in the game with some excellent uses of epiderm in the appetizer round. One chef attempts the im-pasta-ble in the entree course. The chefs mustn't flake out over dried mashed potatoes and fennel in the dessert round.
Go to episode
