Nigellissima

Episode 4

S1 • E4

30 min

1080p

Nigella Lawson shares the secrets of Italian-inspired food. This time, she uses fregola - the Sardinian sun-dried and toasted couscous - in a recipe of couscous with clams.

Country

United Kingdom

Release date

October 15, 2012

cooking food italian food

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Nigellissima

Episode 4

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