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Street Food: Latin America

Street Food: Latin America

Oaxaca, Mexico

S1 • E3
29 min
SD
7.1

Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.

Genre
Documentary
Country
United States
Release date
July 21, 2020
travel chef culinary arts world cuisine street food

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Episode 1
Buenos Aires, Argentina
Episode 2
Salvador, Brazil
Episode 3
Oaxaca, Mexico
Episode 4
Lima, Peru
Episode 5
Bogota, Colombia
Episode 6
La Paz, Bolivia
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