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The Pasta Queen
Truffles and Prosciutto di Parma
S1
•
E12
30 min
1080p
8
As her culinary tour of Emilia-Romagna comes to a close, Nadia explores some of the region's decadent delicacies to make surprisingly simple dishes: Tagliolini al Tartufo and Pizza e Fichi. Since The Pasta Queen always cooks with the freshest ingredients, she travels to Valsamoggia to learn how to hunt for truffles before stopping in Langhirano to learn all about Prosciutto Di Parma.
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